Pen and Spoon

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The multi-award winning author explains why aspiring cook book writers need vision, not just recipes. And why you'll no longer find her measuring beans at 2am.
How the food of the gods is flogged in the name of wellness. And win a copy of my book Cocoa + a selection of the best chocolate (orgasms not included). Plus my amazing chocolate cookie recipe
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The best in the industry share how to write the perfect proposal (and how to contact them!) And no, you don't need a gazillion social media followers or an agent to get published.
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Why one chef's wasteful use of tinned tomatoes made me mad. And an Italian chef explains why you should never wash tinned tomatoes or chuck the juice…
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Will Artificial Intelligence make food writers superfluous? How would Charles Dickens review McDonald's? And a recipe that channels Jamie Oliver.
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I explore why some restaurants get all the critical love while others are wallflowers. And do we care about food critics anymore anyway?
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A peek behind the scenes: a room full of love for the world's most ethical and delicious chocolate. Plus a recipe for a truly divine chocolate dessert.
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Love it or hate it, more and more Instagrammers are filming themselves eating. I explain why they're doing it and what it's got to do with porn. Plus a…
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Why do we love watching people eat on Instagram?Hello everyone, I’m thinking about writing a newsletter about Instagram reels and the trend for showing yourself eating on them. I want to under…
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How I lost the will to write another cookbook (and then found it again). Plus a gorgeous garlic soup recipe.
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I share my trip to the West Bank that was 'too political' for some media outlets, and a recipe that speaks of a bulldozed home, rebuilt.
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Pen and Spoon

Dispatches from the front line of food by award-winning food journalist and author Sue Quinn.
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Pen and Spoon

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