A flavour-packed multi-purpose sauce that happens to be good for you

Plus my month in food including gorgeous honeys, a perfectly cooked steak and local restaurant you really should try.

Hello and a warm welcome to Pen and Spoon. I very much hope you enjoy my newsletter but as usual, the recipe at the end is for paid subscribers only. Would you like give it a try? Just click below, pull up a seat at the table, and see what you think.