Hello and happy new year!
A quick note, a great discount offer and best wishes for 2025
Hello and Happy New Year to you all!
First of all, huge apologies to all my subscribers, as I’m running behind thanks to emergency root canal surgery and four hideous hours in the dentist’s chair I didn’t bank on this week! Ghastly as well as eye-wateringly expensive.
Anyhows, I will be back in your Inbox this Sunday with a new recipe (hint: it’s cake, it’s wonderful and inspired by my recent trip to Costa Rica). I promise it will help you get through the cold and dreary weeks ahead (if you’re in the northern hemisphere) and deliver extra sunshine if you’re lucky enough to be somewhere warm. Plus, I’ll talk you through my Costa Rican trip, with plenty of food and accommodation tips.
As a New Year incentive for my free suscribers to join my paid community, I have a special offer that I’m running until the end of the month : a 25% discount on an annual subscription (instead of £50 you’ll pay just £37.50 for a whole year’s worth of recipes and newsletters). Come February I’ll be raising the subscription prices a bit (for the first time!) so it makes financial sense to take advantage of the deal now.
Just as a reminder, free subscribers receive a fortnightly newsletter with no access to the recipe. As a paid subscriber, you will receive:
a weekly newsletter straight into your in-box including a fully tested original recipe as well as access to my complete recipe and newsletter archive.
PLUS
a fortnightly Quick Note with a recipe idea, shortcut, links, recommendations or a special offer.
PLUS
Once a month, within the main weekly newsletter, a food-related discount and/or competition not available to free subscribers.
Sound good? Just click here.
All the very best
Sue
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