Let's Talk About Brown Butter

The nutty, cosy, delicious scent of brown butter is everywhere. I dive into this cult ingredient and share loads of ideas and recipes that you'll drool over including joyful WHIPPED BROWN BUTTER!

Hello and welcome to Pen and Spoon! This is a super-delicious newsletter, packed with delicious ideas and tips about brown butter, as well as a couple of recipes. This week, the newsletter is for paid subscribers - if you’d like to upgrade just click the button. Paid subscribers are the lifeblood of this newsletter, as they enable me to spend the time researching, writing and developing the recipes.

If you peer into social media and devour cook books and food magazines as intently as I do, it’s hard to ignore the profoundly warm, sweet, nutty, dribble-inducing scent of brown butter. It’s everywhere.

Whisked into scrambled eggs, stirred into cookie dough, spooned over fish, whipped into cake frosting, poured over pancakes, tossed through pasta, drizzled over boiled new potatoes, smuggled into cornbread, married with popcorn … brown butter is hard to ignore.