My Edible Week: Stuffed Pitas and Spicy Secrets

A story from Nazareth about a sandwich and gorgeous recipe for a cherished and delicious Palestinian snack.

The following article was published last year in Pit Magazine edited by Helen Graves, of

Flavour Nuggets

. It’s an incredible publication, packed with the type of food stories and recipes that you don’t find in other publications. Have a gander.

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This was supposed to be a simple story about a sandwich. A special sandwich that I enjoyed in an extraordinary city, it's true, but a straightforward story, nonetheless. As is often the case, though, even a simple meal can be more than something to eat.