Pen and Spoon
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
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“Wonderful recipes, wonderful writing.”
India Knight, Home
“Thoughtful and insightful food writing (and writing about food) from journalist Sue Quinn”
Domenica Marchetti, Buona Domenica
“I love Sue's approach to cooking and writing. Pen and Spoon is a must read Ex”
Emily Scott, Shore to Shore my Kitchen Journal