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vitajexjexjex's avatar

That’s so funny, I am right in the middle of the process of making Nigel Slater’s rhubarb fool! I just put the syrup into the fridge to chill... I am cheating and melting some ice cream instead of making custard from scratch

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Lisa Brunette's avatar

Sounds delicious! I’m not one for the impressive dish, unless by impressive you mean as from-scratch as possible, without any processing and additives. But I like to wow people with how good healthy options can be.

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