6 Comments

That’s so funny, I am right in the middle of the process of making Nigel Slater’s rhubarb fool! I just put the syrup into the fridge to chill... I am cheating and melting some ice cream instead of making custard from scratch

Expand full comment

Sounds delicious! I’m not one for the impressive dish, unless by impressive you mean as from-scratch as possible, without any processing and additives. But I like to wow people with how good healthy options can be.

Expand full comment