6 Comments
User's avatar
vitajexjexjex's avatar

That’s so funny, I am right in the middle of the process of making Nigel Slater’s rhubarb fool! I just put the syrup into the fridge to chill... I am cheating and melting some ice cream instead of making custard from scratch

Expand full comment
Sue Quinn's avatar

I think that’s very admirable. I also like to demonstrate just how much flavour you can tease out of vegetables. I guess the point I was trying to make is that simple

Ingredients and techniques can be impressive as well as highly technical

Complicated things xx

Expand full comment
Sue Quinn's avatar

Sorry! Replied to wrong comment! It’s the time for rhubarb and creamy things!

Expand full comment
Lisa Brunette's avatar

Sounds delicious! I’m not one for the impressive dish, unless by impressive you mean as from-scratch as possible, without any processing and additives. But I like to wow people with how good healthy options can be.

Expand full comment
Sue Quinn's avatar

I think that’s very admirable. I also like to demonstrate just how much flavour you can tease out of vegetables. I guess the point I was trying to make is that simple

Ingredients and techniques can be impressive as well as highly technical

Complicated things xx

Expand full comment
Lisa Brunette's avatar

Love it.

Expand full comment