Creamy, crispy, brothy or impersonating pasta: beans are a newly fashionable ingredient being served all the delicious ways. PLUS an exclusive bean-related discount offer for all subscribers.
This is brilliant. Have been using Bold Bean Co beans for a while now but your article has told me lots I didn’t know and given me new ideas. Thank you.
Part of the reason I’ve been using beans more in my cooking is that my husband HAS given up potatoes. And pasta, bread and rice too. You’d probably be as surprised as I was at how relatively easy it’s been for us to live without those things (except, in my case, for bread. I’m not giving up my sourdough!).
This is brilliant. Have been using Bold Bean Co beans for a while now but your article has told me lots I didn’t know and given me new ideas. Thank you.
I'm so glad. It would be hard for me to give up potatoes, but possibly I could with beans these good. Thanks for reading!
Part of the reason I’ve been using beans more in my cooking is that my husband HAS given up potatoes. And pasta, bread and rice too. You’d probably be as surprised as I was at how relatively easy it’s been for us to live without those things (except, in my case, for bread. I’m not giving up my sourdough!).
This is exactly it! Good beans, really are just as satisfying as potato!
Exactly!