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Anna Ansari's avatar

I just did this with roast chicken

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Catherine Pritchard's avatar

What a great post. I hate the idea of waste so would never dream of throwing a cooked protein such as chicken, turkey, ham or beef away. I’ve diced leftover turkey with a mix of light and dark meat and will use this as well as diced ham, maybe mushrooms for one pie. There’s bits of cheeses so maybe a cheese and onion pie. Leftover vegetables all used or frozen. We had a couple of leftover Christmas roast potatoes last night with duck breasts and blackberry sauce (collected late summer). A really good summary of the process, thank you

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