What a great post. I hate the idea of waste so would never dream of throwing a cooked protein such as chicken, turkey, ham or beef away. I’ve diced leftover turkey with a mix of light and dark meat and will use this as well as diced ham, maybe mushrooms for one pie. There’s bits of cheeses so maybe a cheese and onion pie. Leftover vegetables all used or frozen. We had a couple of leftover Christmas roast potatoes last night with duck breasts and blackberry sauce (collected late summer). A really good summary of the process, thank you
I just did this with roast chicken
What a great post. I hate the idea of waste so would never dream of throwing a cooked protein such as chicken, turkey, ham or beef away. I’ve diced leftover turkey with a mix of light and dark meat and will use this as well as diced ham, maybe mushrooms for one pie. There’s bits of cheeses so maybe a cheese and onion pie. Leftover vegetables all used or frozen. We had a couple of leftover Christmas roast potatoes last night with duck breasts and blackberry sauce (collected late summer). A really good summary of the process, thank you
We often make pies with left over stew, roast meat and poultry so this is a very timely and welcome addition to our store of ideas. Thanks!
I love this idea for the cozy, quiet meals between Christmas and New Year’s Eve. I’be save this post! Merry Christmas!