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Sheryl O'Connell's avatar

I love licorice, it is a staple in my pantry.

Have you tried Panda brand? It is IMO the best of the best. I also love an ice cream called tiger tail - which I used to eat as a child (I haven’t had it in years) I don’t eat ice cream in general unless they have tiger tail, which is a needle in a haystack finding.

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Sophia Real | Real Simple Food's avatar

I love love love licorice as well, especially the salty kind! My first exposure to licorice in cooking was via a licorice crème brulée somewhere in Farringdon and it was brilliant!

And like you I also have a soft spot for licorice adjacent flavours like fennel, anise, pastis (brilliant in ice cream), fennel pollen, star anise etc

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