An irresistible dish with the sweet-tart flavour of the tamarind-glazed chicken enhanced by fried shallots. From Kung Pan & Beyond by Susan Jung (Quadrille, £20) Photography ©Yuki Sugiura
TAMARIND CHICKEN
TAMARIND CHICKEN
TAMARIND CHICKEN
An irresistible dish with the sweet-tart flavour of the tamarind-glazed chicken enhanced by fried shallots. From Kung Pan & Beyond by Susan Jung (Quadrille, £20) Photography ©Yuki Sugiura