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Tamara Hawkesford's avatar

Shared this post - some lovely ideas - I always want to make the most of this seasons offerings.

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Sue Quinn's avatar

Thank you Tamara! That's really kind.

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Giulia Scarpaleggia's avatar

It’s almost midnight and I’m craving asparamole right now! I’ll try making it with the next bunch of asparagus I’ll put my hands on

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Sue Quinn's avatar

I'd love to know whether it works as well for you. I look at the boiled up ends in the pot convinced there's no way they'll taste good but they do!

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Mark Diacono's avatar

I don't think there's a crop I look forward to more - maybe it's the perfect spring timing after winter, or maybe it's just the flavour

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Sue Quinn's avatar

I completely agree. My love for it has something to do with the fact I NEVER ate fresh asparagus in Australia. It just wasn't on my family's radar. On the rare occasion we had it, it was from a can. Abominable.

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Sue Quinn's avatar

Ah thank you! It’s such a treat

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