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Welcome to Pen and Spoon
If you're new here, let me show you around.
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Sue Quinn
White bread sandwiches with egg sauce (gribiche) and crisps
And why ultra-processed food manufacturers have summoned me for a chat
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Sue Quinn
2
Potato gnocchi drenched in a madly moreish chilli crisp sauce
And why loving some foods means you're old. Apparently.
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Sue Quinn
2
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Diana Henry on how to write and publish a cook book
 • Sue Quinn
A joyful chocolate alternative to Christmas Pudding
 • Sue Quinn
Short and sweet suppers #1
 • Sue Quinn
The prettiest spring salad with avocado, pea shoots, chickpeas and mint dressing
 • Sue Quinn
Is this most delicious sorbet I've ever made?
 • Sue Quinn
2
An utterly delicious sticky pear and hazelnut cake
 • Sue Quinn
Short and sweet suppers #1
A fortnightly series of short and sweet recipes exclusively for paid subscribers that gets delicious meals on the table in less than 20 minutes. First…
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Sue Quinn
The prettiest spring salad with avocado, pea shoots, chickpeas and mint dressing
PLUS, a guide to growing pea shoots, one of my favourite salad ingredients that don't require green thumbs or even a garden. And extra lovely ideas to…
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Sue Quinn
Roasted new potato salad with herby vinaigrette and crème fraîche
Plus a FABULOUS subscription discount offer and more reasons to subscribe to my newsletter
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Sue Quinn
Pomegranate lamb, lentils and preserved lemonwhite bean mash
A lip-smacking dish that you can use with lamb (or beef) left over from your Easter feast
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Sue Quinn
1
Pistachio and blackcurrant frangipane tart
An easy and delectable dessert that's perfect for Easter. Plus, I offer lots of variations to choose from according to the season and the flavours you…
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Sue Quinn
Confused about the seasons? Here's a crunchy vibrant salad that straddles winter and spring
Is your brain still parked in winter or have you sprinted into spring?
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Sue Quinn
Rhubarb sabayon with Amaretti biscuits (or in other words, fancy rhubarb and custard)
And my obsession with custard in all its voluptuous forms
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Sue Quinn
Pulled chicken with green chilli mayo and quick pickled cabbage
And a wistful look back at days when we went mad for pulled pork (and crunched pulled pork crisps)
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Sue Quinn
The fluffiest chickpea pancakes
With roasted mushrooms, melted tomatoes and green tahini
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Sue Quinn
Pen and Spoon
Pen and Spoon
Effortless recipes and dispatches from the front line of food aby award-winning food writer and cook book author Sue Quinn.
Recommendations
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ROCKET & SQUASH | A Cook's Digest | by Ed Smith
Ed Smith
Kitchen Projects
Kitchen Projects
Nicola Lamb
The Author Stack
The Author Stack
Russell Nohelty
Dianne Jacob's Newsletter
Dianne Jacob's Newsletter
Dianne Jacob
Books
Books
The Little Chocolate Cookbook
The Kids Only Cook Book
Perfect Pancakes
Second Helpings
Delicious Dishes to Transform your Leftovers
© 2024 Sue Quinn
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