Hello food lovers, food curious and those of you who (like me) base their travel plans around food!
Pen and Spoon is a weekly newsletter for people who want the inside track on food and food writing. I’m Sue Quinn and I’ve been a food journalist for more than fifteen years, written fifteen cookbooksand won a couple of awards. In that time, I’ve seen interest in food explode.
Why subscribe to Pen and Spoon?
Pen and Spoon offers recipes and stories driven by my curiosity about food, my love of writing and experience working professinally at the front line of food writing for almost twenty years. What are the food stories mainstream media aren’t running? How do you write a cookbook (and get one commissioned)? How do you ‘cheat’ at cooking.
Subscribe and you’ll never miss an update plus you’ll receive the recipe and newsletter straight to your inbox.
Why pay to subscribe?
That’s the million dollar question, I know. First, I’d love your financial support because it makes it possible for me to invest the time to research, write and develop the recipes for each newsletter. But it works both ways. Paid subscribers receive:
a weekly newsletter straight to your in-box that includes a delicious fully tested original recipe as well as access to my complete recipe and newsletter archive.
PLUS
a fortnightly Quick Note with a recipe idea, shortcut, links, recommendations or a special offer.
PLUS
Once a month, within the main weekly newsletter, a food-related discount and/or competition.
Either way, I hope you decide to join the Pen and Spoon community.
Lots of love,
Sue X
