Pen and Spoon

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June 2025

Shelf Life #4: Tosca cake and a lavender field
Including a recipe link for this cherished Scandinavian sponge cake with a gorgeous crunchy caramel and almond top
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Sue Quinn
My edible week: what do pies, painters and Jane Austen have in common?
Plus an incredible savoury pie filled with very good things - including something surprising - that's perfect for a picnic.
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Sue Quinn
3
The weekly gather: a stunning cold soup
You'll want to make this spritely, refreshing and pretty-as-a-pictire soup all through the summer. No cooking involved.
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Sue Quinn
6
Shelf Life #3: herbs
Don't waste them! They're more versatile than you might think
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Sue Quinn
4
My Edible Week: the case for cold food
Why some of the most satisfying dishes are the ones served chilled, whatever the temperature outside. Plus brilliant ideas - and a recipe - for insanely…
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Sue Quinn
The Weekly Gather #2: my favourite salads
Three gorgeous recipes
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Sue Quinn
8
Shelf Life#2: How to kill with cherry pie
Kate Lebo's glorious book about fruit we love, hate and sometimes fear
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Sue Quinn
1
The Pistachio Problem
Viral snacks, Lindt and the environmental fallout of a chocolate bar
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Sue Quinn
4
The Weekly Gather #1: holiday cooking, bitter drinks and bananas
Plus a gorgeous easy pudding recipe that avoids food waste
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Sue Quinn
2
Shelf Life #1: Liquorice
Divisive, yes, but my heart belongs to this gloriously pungent food that's equally good eaten as sweets as it is used in cooking.
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Sue Quinn
6
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