Pen and Spoon

Pen and Spoon

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Welcome to Pen and Spoon
If you're new here, let me show you around.
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Sue Quinn
My Edible Week: the case for cold food
Why some of the most satisfying dishes are the ones served chilled, whatever the temperature outside. Plus brilliant ideas - and a recipe - for insanely…
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Sue Quinn
The Weekly Gather: my favourite salads
Three gorgeous recipes
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Sue Quinn
7
Off the Shelf #2: How to kill with cherry pie
Kate Lebo's glorious book about fruit we love, hate and sometimes fear
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Sue Quinn
1
The Pistachio Problem
Viral snacks, Lindt and the environmental fallout of a chocolate bar
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Sue Quinn
4
The Weekly Gather: holiday cooking, bitter drinks and bananas
Plus a gorgeous easy pudding recipe that avoids food waste
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Sue Quinn
2
Shelf Life: Liquorice
Divisive, yes, but my heart belongs to this gloriously pungent food that's equally good eaten as sweets as it is used in cooking.
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Sue Quinn
6
My Edible Life: the butter I can't eat enough of, a lovely bowl and a new use for harissa
Plus food memoirs that I love
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Sue Quinn
Praise Be: no-churn ice cream
Plus, all you need to know to invent your own delicious flavours this summer (no ice cream machine needed). And a recipe for divine no-effort coffee…
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Sue Quinn
A fool's errand
A soft, perfumed celebration of British strawberries and a pudding that deserves more love
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Sue Quinn
Bread & War, and Syrniki
A recipe for tender cheese pancakes served with rhubarb + sour cherries, and a look at Felicity Spector’s inspiring new book, Bread and War, a Ukrainian…
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Sue Quinn
1
What's with the celery salad craze?
Plus, a look at why we love finely chopped salads and my version of the viral celery salad that even celery haters love.
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Sue Quinn
1
When Is a Recipe Yours?
And when does “inspiration” become something else entirely?
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Sue Quinn
6
Eat and run: how restaurant scammers are dodging the bill
Plus, a divine creamy lemon gnocchi recipe that sings of spring and takes less than 10 minutes to cook.
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Sue Quinn
Pen and Spoon
Pen and Spoon
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
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A Day Well Spent with Leyla Kazim
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Books
Second Helpings
Delicious Dishes to Transform your Leftovers
The Kids Only Cook Book
The Little Chocolate Cookbook
Perfect Pancakes
© 2025 Sue Quinn
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