Sitemap - 2025 - Pen and Spoon
My edible week: what do pies, painters and Jane Austen have in common?
The weekly gather: a stunning cold soup
My Edible Week: the case for cold food
The Weekly Gather #2: my favourite salads
Shelf Life#2: How to kill with cherry pie
The Weekly Gather #1: holiday cooking, bitter drinks and bananas
My Edible Week: the butter I can't eat enough of, a lovely bowl and a new use for harissa
What's with the celery salad craze?
Eat and run: how restaurant scammers are dodging the bill
A banana that doesn't go brown?
Quick Note #6: Tasty Discounts
Blurbs on cookbooks: how do they get there?
Quick Note #5: Buttery Chilli Crisp Noodles with Cheese
The Many Lives of Chicken Parmigiana
Quick Note #4: Palestinian cooking
Pretty in Pink: Rhubarb Brown Betty
Quick Note #3: Incredibly delicious prawn & pistachio pasta
Roast squash, radicchio and hazelnut salad with sweet-and-sour sauce
Quick Note #2: Super speedy snacks
Praise be to risotto and to all her leftovers
Quick Note #1: Whipped mash potatoes