Sitemap - 2024 - Pen and Spoon
Gorgeous little bites for New Year or any gathering
How to make a sumptuous pie or stew from leftover meat, poultry or veg
Rub-a-dub-dub: what to eat in the tub?
Feasts for the eyes: why we adore paintings of food
Why do some recipes break the internet?
Mock meat: ultra-processed nasties in sheep's clothing
Please can I have my own dinner?
Why cheesemakers need more love
Have you joined the 'shroom boom?
The ultimate cheesy gooey bean dish made with Boursin
White chocolate, sherry and raisin tiramisù
Do you listen to recipes? Nigella and Nigel would like you to.
The perfect dish for a tricky time of year: zero work, slow-cooked beef brisket
Lime caramel pork belly noodles
Recipe: buttery seafood and leek pasties
Guest Recipe: Diana Henry's Greek Herb Pilaf with Prawns and Feta
Bringing migrants and communities together with food
Confit onion and garlic tart with anchovies and olives
Basil-and-mint-scented whipped cream with crushed boozy berries
Silky whole roasted courgettes with bean and pea puree, walnut gremolata and salty cheese
Charred watermelon with chilli, fennel, lime, mint and Parmesan
Pasta salad: grim or glorious?
Pomegranate and strawberry sorbet
Fluffy cottage cheese pancakes with raspberries + maple lime syrup
A flavour-packed multi-purpose sauce that happens to be good for you
A crisp raspberry, brown butter and pistachio crinkle pie ...
A buttery chicken picatta salad with all the goodies
Potato, leek, blue cheese and honey galette
White bread sandwiches with egg sauce (gribiche) and crisps
Potato gnocchi drenched in a madly moreish chilli crisp sauce
The prettiest spring salad with avocado, pea shoots, chickpeas and mint dressing
Roasted new potato salad with herby vinaigrette and crème fraîche
Pomegranate lamb, lentils and preserved lemonwhite bean mash
Pistachio and blackcurrant frangipane tart
Confused about the seasons? Here's a crunchy vibrant salad that straddles winter and spring
Rhubarb sabayon with Amaretti biscuits (or in other words, fancy rhubarb and custard)
Pulled chicken with green chilli mayo and quick pickled cabbage
The fluffiest chickpea pancakes
A succulent lamb & apricot tagine that's truly effortless
A magical all-in-one-pot pasta dish for when you can't be bothered to cook
Pearl barley risotto with 'nduja and honey roasted squash