Sitemap - 2023 - Pen and Spoon
Hot, crispy and delicious bites for New Year celebrations
How a broccoli floret inspired my book about leftovers
How do you like your eggs in the morning?
Xmas Eve dinner solved: prosciutto, fig and burrata tart with hot honey and walnuts
The most delicious, buttery, adaptable cookie recipe ever
Orange-scented lamb stew to lift the spirits on dark winter days
A joyful chocolate alternative to Christmas Pudding
An utterly delicious sticky pear and hazelnut cake
How to make divine cheesy pumpkin scones
A perfumed orchard where few get to go
Do you cook with other people?
Delia Smith, Mary Berry, winners, losers and a river of gin
Can I help you become a food writer?
Is this how blueberries used to taste?
Peanut butter and jelly toast ice cream
Why do British supermarket tomatoes taste of worse than nothing?
Is pastis the perfect summer aperitif?
Is this most delicious sorbet I've ever made?
The glorious mysteries of French cheese etiquette
'She's wolfing canapés like a famished warthog'
Where does a cook book finds its soul?
Why the mad obsession with chicken breast?
The joy of asparagus and what to do with those tough ends
The joy of asparagus plus a secret and delicious way to cook up those tough ends
Will Syria ever be able to reclaim its spice?
Why menopause is not the 'new vegan'
How to write a winning cook book proposal according to those who sign the deals
Diana Henry on how to write and publish a cook book
Orgasmic chocolate and a delicious cocoa-scented giveaway.
How tomatoes down the drain got up my nose
Have we lost our appetite for restaurant reviews?
What gets Yotam Ottolenghi out on a Monday night?
Why is everyone on Instagram eating?
Why do we love watching people eat on Instagram?
Why cookbook writing is a brutal business